| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:63026158:1504 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:63026158:1504?format=raw |
LEADER: 01504cam a22003977a 4500
001 2003444958
003 DLC
005 20070831030829.0
008 030924s2001 cc af b 000 0 chi d
010 $a 2003444958
020 $a7501153515
035 $a(CStRLIN)DCLP03-B14157
040 $aIUL$cIUL$dDLC-R$dDLC
042 $alccopycat
043 $aa-cc---
050 00 $aHD9330.S653$bC69 2001
066 $c$1
245 00 $6880-01$aZhongguo niang zao tiao wei shi pin wen hua :$bjiang you shi cu pian /$cce hua Dong Shengli ; zhu bian Zhang Pingzhen.
246 30 $6880-02$aJiang you shi cu pian
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bXin hua chu ban she :$bXin hua shu dian jing xiao,$c2001.
300 $a2, 219 p., [4] p. of plates :$bill. (some col.) ;$c21 cm.
504 $aIncludes bibliographical references (p. 212-218).
650 0 $aSoy sauce$zChina$xHistory.
650 0 $aSoy sauce industry$zChina$xHistory.
650 0 $aVinegar$zChina$xHistory.
650 0 $aVinegar industry$zChina$xHistory.
651 0 $aSauces$zChina$xHistory.
700 1 $6880-05$aDong, Shengli.
700 1 $6880-06$aZhang, Pingzhen.
880 00 $6245-01/$1$a中国酿造调味食品文化 :$b酱油食醋篇 /$c策划董胜利 ; 主编張平真.
880 30 $6246-02/$1$a酱油食醋篇
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b新华出版社 :$b新华书店経销,$c2001.
880 1 $6700-05/$1$a董胜利.
880 1 $6700-06/$1$a张平真.