| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:65379109:880 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:65379109:880?format=raw |
LEADER: 00880cam a22002657a 4500
001 2003447809
003 DLC
005 20130530090851.0
008 030625s2002 at b s000 0 eng
010 $a 2003447809
020 $a073450201X
035 $a(OCoLC)ocm50862683
040 $aAGL$cAGL$dDLC
042 $alccopycat
050 00 $aTX725.A1$bC5586 2002
100 1 $aClarke, Bridget.
245 10 $aExotic food ingredients /$creport prepared by Bridget Clarke ; project leader, Simon Wills.
260 $aBrisbane, Qld. :$bDept. of Primary Industries,$cc2002.
300 $av, 97 p. ;$c30 cm.
500 $a"ISSN 0727-6273"--T.p. verso.
504 $aIncludes bibliographical references (p. 93-96).
500 $a"QI02049"--T.p. verso.
650 0 $aInternational cooking.
650 0 $aEthnic food industry$zAustralia.
710 1 $aQueensland.$bDepartment of Primary Industries.