| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:95380314:640 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:95380314:640?format=raw |
LEADER: 00640cam a2200241 a 4500
001 2003489324
003 DLC
005 20100708090503.0
008 040121s2003 ae a 001 0 fre
010 $a 2003489324
020 $a9961623177
035 $a2003489324
040 $aDLC$cDLC$dDLC
042 $alcode
043 $af-ae---
050 00 $aTX725.A45$bB69 2003
082 00 $a641.5965$222
100 1 $aBouayed, Fatima-Zohra.
245 13 $aLe livre de la cuisine d'Algérie /$cFatima-Zohra Bouayed.
260 $aAlger :$bENAG,$cc2003.
300 $a319 p. :$bcol. ill. ;$c31 cm.
500 $aIncludes index.
650 0 $aCooking, Algerian.