Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:123313072:879 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:123313072:879?format=raw |
LEADER: 00879cam a22002654a 4500
001 2005005498
003 DLC
005 20100811082403.0
008 050302s2005 ctua b 001 0 eng
010 $a 2005005498
020 $a0313324883 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $afb-----
050 00 $aTX725.A4$bO7 2005
082 00 $a394.1/2/0967$222
100 1 $aOsseo-Asare, Fran.
245 10 $aFood culture in sub-Saharan Africa /$cFran Osseo-Asare.
260 $aWestport, Conn. :$bGreenwood Press,$c2005.
300 $axxvii, 191 p. ;$bill. ;$c24 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references and index.
650 0 $aCooking$zAfrica, Sub-Saharan.
650 0 $aFood habits$zAfrica, Sub-Saharan.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip059/2005005498.html