| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:125549316:1384 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:125549316:1384?format=raw |
LEADER: 01384cam a22003494a 4500
001 2005007310
003 DLC
005 20060807153748.0
008 050314s2005 ctua b 001 0 eng
010 $a 2005007310
015 $aGBA579239$2bnb
016 7 $a013296364$2Uk
020 $a0300095295 (hardcover : alk. paper)
035 $a(OCoLC)ocm58546538
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dCOO$dIXA$dPUL$dAGL$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9437.U62$bS77 2005
082 00 $a338.1/765/00973$222
100 1 $aStriffler, Steve,$d1967-
245 10 $aChicken :$bthe dangerous transformation of America's favorite food /$cSteve Striffler.
260 $aNew Haven :$bYale University Press,$cc2005.
300 $ax, 195 p. :$bill. ;$c22 cm.
490 1 $aAgrarian studies series
504 $aIncludes bibliographical references (p. [173]-191) and index.
650 0 $aChicken industry$zUnited States$xHistory.
650 0 $aPoultry plants$zUnited States$xHistory.
610 20 $aMcDonald's Corporation.
830 0 $aYale agrarian studies.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip059/2005007310.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-d.html