| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:126325314:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:126325314:920?format=raw |
LEADER: 00920cam a22002654a 4500
001 2005007957
003 DLC
005 20061005082729.0
008 050324s2005 ilua b 001 0 eng
010 $a 2005007957
020 $a1893997529 (alk. paper)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX553.L5$bT73 2005
082 00 $a613.2/84$222
245 00 $aTrans fats alternatives /$ceditors, Dharma R. Kodali, Gary R. List.
260 $aChampaign, Ill. :$bAOCS Press,$cc2005.
300 $axvi, 133 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xFat content.
650 0 $aTrans fatty acids.
700 1 $aKodali, Dharma R.,$d1951-
700 1 $aList, Gary R.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0510/2005007957.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0701/2005007957-d.html