| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:127619605:1138 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:127619605:1138?format=raw |
LEADER: 01138cam a2200277 a 4500
001 2005009016
003 DLC
005 20070717082459.0
008 050331s2006 mdua b 001 0 eng
010 $a 2005009016
020 $a0801882400 (hardcover : alk. paper)
020 $a0801882419 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9415$b.H67 2006
082 00 $a338.1/76/00973$222
100 1 $aHorowitz, Roger.
245 10 $aPutting meat on the American table :$btaste, technology, transformation /$cRoger Horowitz.
260 $aBaltimore :$bThe Johns Hopkins University Press,$c2006.
300 $axiii, 170 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. [155-167]) and index.
650 0 $aMeat industry and trade$zUnited States$xHistory.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0510/2005009016.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005009016-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005009016-d.html