MARC Record from Library of Congress

LEADER: 01837cam a22003254a 4500
001 2005010016
003 DLC
005 20140203110229.0
008 050408s2006 mnu b 001 0 eng
010 $a 2005010016
020 $a081462121X
020 $a9780814621219
035 $a(OCoLC)ocm59360163
040 $aDLC$cDLC$dIG#$dBAKER$dDLC
042 $apcc
050 00 $aBS2595.6.D56$bK37 2006
082 00 $a226.4/06$222
100 1 $aKarris, Robert J.
245 10 $aEating your way through Luke's gospel /$cRobert J. Karris.
260 $aCollegeville, Minn. :$bLiturgical Press,$cc2006.
300 $a110 p. ;$c22 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.
520 $a"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
650 0 $aFood in the Bible.
650 0 $aDinners and dining in the Bible.
630 00 $aBible.$pLuke$xCriticism, interpretation, etc.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0511/2005010016.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1401/2005010016-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1401/2005010016-b.html