| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:129491600:861 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:129491600:861?format=raw |
LEADER: 00861cam a22002534a 4500
001 2005010607
003 DLC
005 20061114085537.0
008 050418s2005 waua b 001 0 eng
010 $a 2005010607
020 $a1886532168
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTS1960$b.J6 2005
082 00 $a664/.9$222
100 1 $aJohnson, Sandol.
245 10 $aSlaughter and preservation of meat /$cby Sandol Johnson ; illustrations by Beth Robinson ; cover by Todd Cooney.
260 $aSeattle, WA :$bChristian Veterinary Mission,$c2005.
300 $a167 p. :$bill. ;$c26 cm.
490 0 $aRaising healthy animals series
504 $aIncludes bibliographical references and index.
653 0 $aMeat$aProcessing.
650 0 $aMeat$xPreservation.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0511/2005010607.html