| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:144148178:1284 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:144148178:1284?format=raw |
LEADER: 01284cam a22003854a 4500
001 2005022483
003 DLC
005 20070127083947.0
008 050802s2006 nyua b 001 0 eng
010 $a 2005022483
015 $aGBA617207$2bnb
016 7 $a013386752$2Uk
020 $a1560228881 (hard : alk. paper)
020 $a9781560228882 (hard : alk. paper)
020 $a1560223189 (soft : alk. paper)
020 $a9781560223184 (soft : alk. paper)
020 $a9781560228882
020 $a9781560223184
035 $a(OCoLC)ocm61204423
035 $a(OCoLC)61204423
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dYDXCP$dOCLCQ$dPAY$dUBY$dBTCTA$dAGL$dDLC
042 $apcc
050 00 $aSH167.T54$bT58 2006
070 0 $aSH167.T54$bT58 2006
082 00 $a639.3/774$222
245 00 $aTilapia :$bbiology, culture, and nutrition /$cChhorn E. Lim, Carl D. Webster, editors.
260 $aNew York :$bFood Products Press,$cc2006.
300 $axix, 678 p. :$bill. ;$c22 cm.
490 1 $aAquaculture
504 $aIncludes bibliographical references and index.
650 0 $aTilapia.
700 1 $aLim, Chhorn.
700 1 $aWebster, Carl D.
830 0 $aAquaculture (New York, N.Y.)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0517/2005022483.html