| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:146736633:1132 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:146736633:1132?format=raw |
LEADER: 01132cam a22002894a 4500
001 2005024535
003 DLC
005 20100626085452.0
008 050823s2007 mnua j b 001 0 eng
010 $a 2005024535
020 $a9780822559696 (lib. bdg. : alk. paper)
020 $a0822559692 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.I223 2007
082 00 $a394.1/0973$222
100 1 $aIchord, Loretta Frances.
245 10 $aDouble cheeseburgers, quiche, and vegetarian burritos :$bAmerican cooking from the 1920s through today /$cby Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
260 $aMinneapolis, Minn. :$bMillbrook Press,$cc2007.
300 $a64 p. :$bcol. ill. ;$c24 cm.
440 0 $aCooking through time
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American$xHistory$vJuvenile literature.
650 0 $aFood habits$zUnited States$xHistory$y21st century$vJuvenile literature.
700 1 $aEllis, Jan Davey.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0518/2005024535.html