| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:14737725:1137 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:14737725:1137?format=raw |
LEADER: 01137cam a22003137a 4500
001 2004381561
003 DLC
005 20150116081658.0
008 030731s2003 enka b 001 0 eng
010 $a 2004381561
015 $aGBA3-V6306
020 $a0907325955
035 $a(OCoLC)ocm52783306
040 $aUKM$cDLC$dUKM$dCUS$dOCLCQ$dDLC
043 $aa-ls---
050 00 $aTX747$b.D273 2003
082 00 $a641.6/92$222
100 1 $aDavidson, Alan,$d1924-
245 10 $aFish and fish dishes of Laos /$cAlan Davidson ; with drawings by Elian Prasith Souvannavong, Thao Soun and Thao Singha.
260 $aTotnes :$bProspect Books,$c2003.
300 $a206 p. :$bill. ;$c22 cm.
500 $aEnglish or Laotian.
504 $aIncludes bibliographical references (p. 187-189) and index.
650 0 $aCooking (Fish)
650 0 $aCooking, Lao.
650 0 $aCooking$zLaos.
655 7 $aCookbooks$y2000-2009.$2rbgenr
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1501/2004381561-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1501/2004381561-b.html