| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:147992159:1091 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:147992159:1091?format=raw |
LEADER: 01091cam a22003014a 4500
001 2005025543
003 DLC
005 20100702083831.0
008 050902s2006 maua 001 0 eng
010 $a 2005025543
015 $aGBA608572$2bnb
016 7 $a013366007$2Uk
020 $a1592532365
035 $a(OCoLC)ocm61478701
040 $aDLC$cDLC$dIG#$dBAKER$dUKM$dQBX$dDLC
042 $apcc
050 00 $aTX840.O53$bR53 2006
082 00 $a641.8/2$222
100 1 $aRidgaway, Dwayne.
245 10 $aPerfect one-dish meals :$b50 new tastes for old-fashioned comfort food /$cDwayne Ridgaway.
260 $aGloucester, MA :$bQuarry Books,$cc2006.
300 $a128 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aOne-dish meals.
650 0 $aMake-ahead cooking.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0518/2005025543.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/2005025543-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/2005025543-b.html