| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:150407429:1115 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:150407429:1115?format=raw |
LEADER: 01115cam a22002774a 4500
001 2005027508
003 DLC
005 20091024084106.0
008 050920s2006 flua bf 001 0 eng
010 $a 2005027508
020 $a0910627606
020 $a9780910627603
035 $a(OCoLC)ocm61748256
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
050 00 $aTX921$b.A74 2006
082 00 $a642/.4068$222
100 1 $aArduser, Lora.
245 14 $aThe professional caterer's handbook :$bhow to open and operate a financially successful catering business with CD-ROM /$cLora Arduser, Douglas Robert Brown.
260 $aOcala, FL :$bAtlantic Pub. Group,$cc2006.
300 $a624 p. :$bill. ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
504 $aIncludes bibliographical references (p. [612]) and index.
650 0 $aCaterers and catering$xManagement$vHandbooks, manuals, etc.
700 1 $aBrown, Douglas Robert,$d1960-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip061/2005027508.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1001/2005027508-d.html