| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:151569051:1346 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:151569051:1346?format=raw |
LEADER: 01346cam a22003494a 4500
001 2005028451
003 DLC
005 20100710083951.0
008 050928r20061982nbua b 001 0 eng
010 $a 2005028451
015 $aGBA638973$2bnb
016 7 $a013442918$2Uk
020 $a0803264615 (pbk. : alk. paper)
020 $a9780803264618 (pbk. : alk. paper)
035 $a(OCoLC)ocm61758611
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dYUS$dDLC
042 $apcc
043 $ae-ur---
050 00 $aTX723.3$b.C47 2006
082 00 $a641.5947$222
100 1 $aChamberlain, Lesley.
245 14 $aThe food and cooking of Russia /$cLesley Chamberlain ; with a new introduction by the author.
250 $aBison Books ed.
260 $aLincoln :$bUniversity of Nebraska Press,$cc2006.
300 $aviii, 330 p. :$bill. ;$c21 cm.
440 0 $aAt table series
500 $aOriginally published: London : Allen Lane, 1982.
504 $aIncludes bibliographical references (p. [318]-319) and index.
650 0 $aCooking, Russian.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip061/2005028451.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0702/2005028451-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0702/2005028451-d.html