| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:155466226:1360 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:155466226:1360?format=raw |
LEADER: 01360cam a22003734a 4500
001 2005031490
003 DLC
005 20070119082119.0
008 051102s2006 iluab b 001 0 eng
010 $a 2005031490
020 $a1410922162 (lib. bdg.)
020 $a1410923681 (pbk.)
020 $a9781410922168
020 $a9781410923684
035 $a(OCoLC)ocm62281689
040 $aDLC$cDLC$dBAKER$dBKX$dDLC
042 $apcc$alcac
050 00 $aTX737$b.S34 2006
082 00 $a641.5/4$222
100 1 $aSchaefer, Ted,$d1948-
245 10 $aDinner /$cTed and Lola Schaefer.
260 $aChicago :$bRaintree,$cc2006.
300 $a32 p. :$bcol. ill., col. maps ;$c27 cm.
440 0 $aRaintree perspectives
490 1 $aWhat's on your plate?
520 $aDiscusses why we eat dinner and the kinds of foods to eat for dinner and for dessert, as well as suggesting simple recipes for some nutritious dinners and desserts.
504 $aIncludes bibliographical references (p. 30) and index.
650 0 $aDinners and dining$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
650 1 $aDinners and dining.
650 1 $aNutrition.
700 1 $aSchaefer, Lola M.,$d1950-
800 1 $aSchaefer, Lola M.,$d1950-$tWhat's on your plate?
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip062/2005031490.html