| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:155519939:1590 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:155519939:1590?format=raw |
LEADER: 01590cam a22003494a 4500
001 2005031533
003 DLC
005 20070724084026.0
008 051102s2006 flu b 000 0 eng
010 $a 2005031533
020 $a0151011303
020 $a9780151011308
020 $a9780156032421 (pbk.)
035 $a(OCoLC)ocm62281713
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
050 00 $aHD9000.5$b.F765 2006
082 00 $a338.1/71584$222
100 1 $aFromartz, Samuel.
245 10 $aOrganic, inc. :$bnatural foods and how they grew /$cSamuel Fromartz.
250 $a1st ed.
260 $aOrlando :$bHarcourt,$cc2006.
300 $axx, 294 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [261]-294).
505 0 $aHumus worshippers: the origins of organic food -- The organic method: strawberries in two versions -- A local initiative: from farm to market -- A spring mix: growing organic salad -- Mythic manufacturing: health, spirituality, and breakfast -- Backlash: the meaning of organic -- Consuming organic: why we buy.
650 0 $aNatural foods industry.
650 0 $aNatural foods$xMarketing.
650 0 $aFarm produce$xMarketing.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip062/2005031533.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0623/2005031533-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0623/2005031533-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0662/2005031533-s.html