Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:162763389:2380 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:162763389:2380?format=raw |
LEADER: 02380cam a22005174a 4500
001 2005037354
003 DLC
005 20100826083730.0
008 051221s2006 caua b 001 0 eng
010 $a 2005037354
015 $aGBA665201$2bnb
015 $aGBA606570$2bnb
016 7 $a101264060$2DNLM
016 7 $a013517750$2Uk
016 7 $a013360496$2Uk
020 $a1587611791
020 $a9781587611797
020 $a1587612828 (hbk.)
020 $a9781587612824 (hbk.)
035 $a(OCoLC)ocm62755545
035 $a(OCoLC)62755545$z(OCoLC)62715083
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dUKM$dC#P$dAGL$dYDXCP$dOCLCQ$dBTCTA$dDLC
042 $apcc
043 $an-us---
050 00 $aQP141$b.H183 2006
082 00 $a613.2$222
100 1 $aHaas, Elson M.,$d1947-
245 10 $aStaying healthy with nutrition :$bthe complete guide to diet and nutritional medicine /$cElson M. Haas with Buck Levin.
250 $a21st-century ed.
260 $aBerkeley :$bCelestial Arts,$cc2006.
300 $axvi, 927 p. :$bill. ;$c28 cm.
500 $aRev. and updated of Staying healthy with nutrition / Elson M. Haas. c1992.
504 $aIncludes bibliographical references (p. 833-891) and index.
505 0 $aWater -- Carbohydrates -- Proteins -- Lipids: fats and oils -- Vitamins -- Minerals -- Special supplements -- Foods -- Diets -- Nutritional habits -- Food and the earth -- The components of a healthy diet -- The ideal diet -- Seasonal menu plans and recipes -- Infancy to immortality -- Life stage programs -- Performance enhancement programs -- Medical treatment programs -- Detoxification and cleansing programs.
650 0 $aNutrition.
650 0 $aDiet therapy.
650 2 $aNutrition Physiology$zUnited States$vPopular Works.
650 2 $aCookery$zUnited States$vPopular Works.
650 2 $aDiet$zUnited States$vPopular Works.
650 2 $aFood$zUnited States$vPopular Works.
650 2 $aHealth Promotion$zUnited States$vPopular Works.
650 2 $aLife Style$zUnited States$vPopular Works.
700 1 $aLevin, Buck.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip065/2005037354.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2005037354-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2005037354-d.html