| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:162812529:1400 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:162812529:1400?format=raw |
LEADER: 01400cam a22003734a 4500
001 2005037389
003 DLC
005 20140918075014.0
008 051222s2006 nyua b 001 0 eng
010 $a 2005037389
015 $aGBA675131$2bnb
016 7 $a013542258$2Uk
020 $a1560223316 (hard : alk. paper)
020 $a1560223324 (soft : alk. paper)
020 $a9781560223313 (hard : alk. paper)
020 $a9781560223320 (soft : alk. paper)
035 $a(OCoLC)ocm62782123
035 $a(OCoLC)62782123
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dBTCTA$dYDXCP$dYUS$dDLC
042 $apcc
043 $an-us---
050 00 $aS494.5.S86$bD48 2006
082 00 $a631.5/8$222
245 00 $aDeveloping and extending sustainable agriculture :$ba new social contract /$cCharles A. Francis, Raymond P. Poincelot, George W. Bird, editors.
260 $aNew York :$bHaworth Food & Agricultural Products Press,$cc2006.
300 $axxii, 367 p. :$bill. ;$c22 cm.
440 0 $aSustainable food, fiber, and forestry systems
504 $aIncludes bibliographical references and index.
650 0 $aSustainable agriculture.
650 0 $aSustainable agriculture$zUnited States.
700 1 $aFrancis, Charles A.,$d1940-
700 1 $aPoincelot, Raymond P.,$d1944-
700 1 $aBird, George W.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip065/2005037389.html