| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:165446276:958 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:165446276:958?format=raw |
LEADER: 00958cam a22002534a 4500
001 2005041898
003 DLC
005 20070412082158.0
008 050426s2006 flua b 001 0 eng
010 $a 2005041898
020 $a9781574446227 (hardcover : alk. paper)
020 $a1574446223 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSH335$b.V46 2006
082 00 $a664/.94$222
100 1 $aVenugopal, V.$q(Vazhiyil),$d1942-
245 10 $aSeafood processing :$badding value through quick freezing, retortable packaging, and cook-chilling /$cV. Venugopal.
260 $aBoca Raton :$bCRC,$c2006.
300 $a485 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aFishery products$xPreservation.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0708/2005041898.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041898-d.html