| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:168431029:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:168431029:1088?format=raw |
LEADER: 01088cam a22003014a 4500
001 2005045182
003 DLC
005 20100623083553.0
008 050316s2005 nyua 000 0 eng
010 $a 2005045182
020 $a140004474X (alk. paper)
035 $a(OCoLC)ocm58563153
040 $aDLC$cDLC$dBAKER$dC#P$dVP@$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX769$b.M375 2005
082 00 $a641.8/15$222
100 1 $aMayle, Peter.
245 10 $aConfessions of a French baker :$bbreadmaking secrets, tips, and recipes /$cPeter Mayle and Gerard Auzet.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2005.
300 $axi, 91 p. :$bill. ;$c18 cm.
650 0 $aBread.
650 0 $aCooking, French$xProvençal style.
700 1 $aAuzet, Gerard.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005045182-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005045182-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005045182-s.html