| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:168871671:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:168871671:837?format=raw |
LEADER: 00837cam a22002534a 4500
001 2005045694
003 DLC
005 20060728191713.0
008 051027s2006 flua f 001 0 eng
010 $a 2005045694
020 $a9780849338298 (alk. paper)
020 $a0849338298 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP701$b.C294 2006
082 00 $a572/.5603$222
245 00 $aDictionary of carbohydrates with CD-ROM /$cedited by Peter M. Collins.
250 $a2nd ed.
260 $aBoca Raton :$bChapman & Hall/CRC$c2006.
300 $axxi, 1282 p. :$bill. ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes indexes.
650 0 $aCarbohydrates$vHandbooks, manuals, etc.
700 1 $aCollins, P. M.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2005045694-d.html