| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:169934135:1030 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:169934135:1030?format=raw |
LEADER: 01030cam a22003014a 4500
001 2005046938
003 DLC
005 20061222132809.0
008 050316s2005 flua b 001 0 eng
010 $a 2005046938
020 $a1574445146 (alk. paper)
040 $aDLC$cDLC$dDLC$dWaU
042 $apcc
050 00 $aQR171.I6$bG645 2005
082 00 $a616.3/301$222
100 1 $aGoktepe, Ipek.
245 10 $aProbiotics in food safety and human health /$cIpek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.
260 $aBoca Raton, FL :$bCRC Press/Taylor & Francis Group,$c2005.
300 $a494 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aProbiotics.
650 0 $aIntestines$xMicrobiology.
650 0 $aFood$xMicrobiology.
650 0 $aMicroorganisms$xTherapeutic use.
650 0 $aFunctional foods.
700 1 $aJuneja, Vijay K.,$d1956-
700 1 $aAhmedna, Mohamed.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2005046938-d.html