| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:171822085:973 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:171822085:973?format=raw |
LEADER: 00973cam a22002894a 4500
001 2005048934
003 DLC
005 20100701090241.0
008 050527s2005 nyu 001 0 eng
010 $a 2005048934
020 $a0399532137
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM666.S59$bL58 2005
082 00 $a641.5/63$222
100 1 $aLund, JoAnna M.
245 10 $aCooking healthy with soy /$cJoAnna M. Lund with Barbara Alpert.
260 $aNew York :$bPerigee,$cc2005.
300 $aviii, 368 p. ; 21 cm.
500 $a"A healthy exchanges cookbook."
500 $aIncludes index.
650 0 $aSoyfoods$xHealth aspects.
650 0 $aCooking (Soybeans)
650 0 $aSoy proteins$xTherapeutic use.
700 1 $aAlpert, Barbara.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0717/2005048934-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0717/2005048934-d.html