| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:175585568:1149 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:175585568:1149?format=raw |
LEADER: 01149cam a2200325 a 4500
001 2005052938
003 DLC
005 20080425082423.0
008 050915s2006 flu bf 001 0 eng
010 $a 2005052938
015 $aGBA610655$2bnb
016 7 $a013370944$2Uk
020 $a082472657X
020 $a9780824726577
035 $a(OCoLC)ocm61684225
040 $aDLC$cDLC$dYDX$dBAKER$dIXA$dUKM$dDLC
050 00 $aTP570$b.H23 2006
082 00 $a663/.3$222
245 00 $aHandbook of brewing /$cedited by Fergus G. Priest, Graham G. Stewart.
250 $a2nd ed.
260 $aBoca Raton :$bCRC/Taylor & Francis,$c2006.
300 $a853 p. ;$c25 cm.
490 1 $aFood science and technology ;$v157
504 $aIncludes bibliographical references and index.
650 0 $aBrewing$vHandbooks, manuals, etc.
700 1 $aPriest, F. G.
700 1 $aStewart, Graham G.,$d1942-
830 0 $aFood science and technology (Taylor & Francis) ;$v157.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0608/2005052938.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html