| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:181189890:740 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:181189890:740?format=raw |
LEADER: 00740cam a22002414a 4500
001 2005270879
003 DLC
005 20100629090733.0
008 050121s2003 flua 000 0 eng
010 $a 2005270879
020 $a1582796580
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749$b.S685 2003
082 00 $a641.6/6$222
100 1 $aSpinosa, Beatriz.
245 10 $aZesty meat /$c[editing and supervision, Aurora Giribaldi ; cooking writer, Beatriz Spinosa ; translation, Mariana Solanet and Valery Glastra].
250 $a1st ed.
260 $aNaples, FL :$bTrident Press International,$c2003.
300 $a63 p. :$bcol. ill. ;$c22 cm.
440 0 $aChef express
650 0 $aCooking (Meat)
700 1 $aGiribaldi, Aurora.