| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:186844129:940 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:186844129:940?format=raw |
LEADER: 00940cam a22003134a 4500
001 2005277491
003 DLC
005 20100708090900.0
008 050628s2003 nyua s 000 0 eng
010 $a 2005277491
020 $a1562418076
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9333.U62$bA755 2003
082 00 $a338.4/7664$222
100 1 $aArnott, Nancy.
245 14 $aThe U.S. market for Asian foods /$cauthor, Nancy Arnott.
246 3 $aUS market for Asian foods
260 $aNew York, NY :$bPackaged Facts,$cc2003.
300 $avii, 125, [2] p. :$bill. ;$c28 cm.
440 4 $aThe U.S. market for ethnic foods ;$vv. 2
500 $a"May 2003."
500 $a"LA797659."
650 0 $aEthnic food industry$zUnited States.
650 0 $aCooking, Asian.
650 0 $aFood industry and trade$zUnited States.
650 0 $aMarket surveys$zUnited States.
710 2 $aPackaged Facts (Firm)