| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:187187529:1132 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:187187529:1132?format=raw |
LEADER: 01132cam a22003134a 4500
001 2005277864
003 DLC
005 20051026095427.0
008 050701s2003 ctua s 000 0 eng
010 $a 2005277864
020 $a1569651469
040 $aDLC$cDLC
042 $apcc
043 $an-us---
050 00 $aHD9205.U62$bA33 2003
245 00 $aAdding life to foods :$btrends, techniques and opportunities in food preservation and shelf life extension /$cPaula Kalamaris and Paul Kraly, project analysts.
260 $aNorwalk, CT :$bBusiness Communications Co.,$cc2003.
300 $a1 v. (various pagings) :$bill. ;$c28 cm.
440 0 $aBusiness opportunity report ;$vGA-116
500 $a"September 2003"--T.p. verso.
650 0 $aFood additives industry$zUnited States.
650 0 $aFood preservatives$zUnited States.
650 0 $aSweetener industry$zUnited States.
650 0 $aFat substitutes industry$zUnited States.
650 0 $aFood substitutes$zUnited States.
650 0 $aMarket surveys$zUnited States.
700 1 $aKalamaris, Paula.
700 1 $aKraly, Paul T.
710 2 $aBusiness Communications Co.