| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:187366944:699 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:187366944:699?format=raw |
LEADER: 00699cam a22002417a 4500
001 2005278061
003 DLC
005 20050725090150.0
008 050611s2002 ilua b 001 0 eng d
010 $a 2005278061
020 $a0931710871
035 $a(OCoLC)ocm53090208
040 $aCVU$cCVU$dDLC
042 $alccopycat
050 00 $aTP418$b.S53 2002
082 00 $a664$222
100 1 $aShaikh, Yunus.
245 10 $aSpecialty aroma chemicals in flavors and fragrances /$cby Yunus Shaikh.
260 $aCarol Stream, Ill. :$bAllured Pub.,$cc2002.
300 $aix, 165 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFlavoring essences.
650 0 $aOdors.