| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:195257862:944 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:195257862:944?format=raw |
LEADER: 00944cam a22002777a 4500
001 2005296804
003 DLC
005 20060322133613.0
008 051228s2005 nyua j 001 0 eng d
010 $a 2005296804
040 $aIEF$cIEF$dQBX$dDLC
020 $a0756613736
024 30 $a9780756613730$d51299
035 $a(OCoLC)ocm62145021
042 $alccopycat
050 00 $aTX765$b.B93 2005
082 00 $a641.8/15$222
100 1 $aBull, Jane,$d1957-
245 14 $aThe baking book /$cJane Bull.
250 $a1st American ed.
260 $aNew York :$bDK,$cc2005.
300 $a[48] p. :$bcol. ill. ;$c29 cm.
520 $aIn this colorful cookbook, award-winning children's author Jane Bull uses simple recipes to show young chefs how to bake, while encouraging them to be creative in the kitchen.
500 $a"50 delicious recipes for tomorrow's chefs"--Front cover.
500 $aIncludes index.
650 0 $aBaking$vJuvenile literature.