| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:198393863:1231 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:198393863:1231?format=raw |
LEADER: 01231cam a22003614a 4500
001 2005301078
003 DLC
005 20070811082050.0
008 060103s2004 nyua b 000 0 eng
010 $a 2005301078
020 $a1562418998 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9005$b.P6555 2004
100 1 $aPorjes, Susan.
245 14 $aThe U.S. market for ready meals and side dishes /$cSusan Porjes, author.
246 3 $aUS market for ready meals and side dishes
246 3 $aUnited States market for ready meals and side dishes
260 $a[New York, NY] :$bPackaged Facts,$cc2004.
300 $avi, 112, vi p. :$bill. ;$c28 cm.
440 4 $aThe U.S. market for convenience foods ;$vv. 1
500 $a"March 2004."
500 $a"LA 928 714."
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zUnited States.
650 0 $aFrozen foods industry$zUnited States.
650 0 $aGrocery trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
650 0 $aMarket surveys$zUnited States.
650 0 $aReady meals$zUnited States.
653 $aReady meals ; Prepared foods
710 2 $aPackaged Facts (Firm)