| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:228381772:1672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:228381772:1672?format=raw |
LEADER: 01672cam a22003854a 4500
001 2005357413
003 DLC
005 20070731084119.0
008 050809s2001 flua b 001 0 eng c
010 $a 2005357413
040 $aUKM$cUKM$dOCLCQ$dOKS$dUMC$dUGX$dLVB$dOCLCQ$dDLC
015 $aGBA1-X0670
020 $a1855734508 (Woodhead Publishing)
020 $a0849312140 (CRC Press)
035 $a(OCoLC)ocm47193872
042 $apcc
043 $ae-uk---
050 00 $aTP369.G7$bA83 2001
082 00 $a664$222
245 00 $aAuditing in the food industry :$bfrom safety and quality to environmental and other audits /$cedited by Mike Dillon and Chris Griffith.
260 $aBoca Raton :$bCRC Press,$c2001.
300 $ax, 217 p. :$bill. ;$c24 cm.
440 0 $aWoodhead Publishing in food science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xStandards$zGreat Britain.
650 0 $aFood industry and trade$xProduction control$zGreat Britain$xAuditing.
650 0 $aFood industry and trade$zGreat Britain$xQuality control$xAuditing.
650 4 $aAlimentos$xConservación$zGran Bretaã.
650 6 $aAliments$xIndustrie et commerce$xNormes$zGrande-Bretagne.
650 6 $aAliments$xIndustrie et commerce$xProduction$xContrôle$zGrande-Bretagne.
650 6 $aAliments$xIndustrie et commerce$zGrande-Bretagne$xQualité$xContrôle.
700 1 $aDillon, M.
700 1 $aGriffith, Chris.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0607/2005357413.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2005357413-d.html