| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:232789919:1156 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:232789919:1156?format=raw |
LEADER: 01156cam a22003137a 4500
001 2005363919
003 DLC
005 20100709085155.0
008 050110s2004 onca 001 0 eng
010 $a 2005363919
016 $a20039060381
020 $a077880089X
035 $a(OCoLC)ocm53252463
040 $aNLC$beng$cNLC$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX837$b.A93 2004
082 04 $a641.5/636$222
100 1 $aAyanoglu, Byron.
245 10 $a125 best vegetarian recipes /$cByron Ayanoglu ; with contributions from Algis Kemezys.
246 3 $aOne hundred twenty-five best vegetarian recipes
260 $aToronto :$bR. Rose,$cc2004.
300 $a192 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 6 $aCuisine végétarienne.
700 1 $aKemezys, Algis.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363919-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363919-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363919-t.html