| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:232803328:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:232803328:1195?format=raw |
LEADER: 01195cam a22003257a 4500
001 2005363931
003 DLC
005 20100707085552.0
008 050110s2002 onca 001 0 eng
010 $a 2005363931
016 $a20029058929
020 $a0778800660
035 $a(OCoLC)ocm51242877
040 $aNLC$beng$cNLC$dDLC
042 $alccopycat
050 00 $aTX833.5$b.H68 2002
082 04 $a641.5/55$221
100 1 $aHoward, Margaret,$d1930-
245 14 $aThe 250 best 4-ingredient recipes /$cMargaret Howard.
246 3 $aTwo hundred fifty best 4-ingredient recipes
246 3 $a250 best four-ingredient recipes
246 3 $aTwo hundred fifty best four-ingredient recipes
260 $aToronto :$bR. Rose,$cc2002.
300 $a192 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aQuick and easy cooking.
650 6 $aCuisine rapide.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363931-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363931-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0627/2005363931-t.html