| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:2343777:1208 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:2343777:1208?format=raw |
LEADER: 01208cam a2200277 a 4500
001 2004368168
003 DLC
005 20130530094116.0
008 040304s2004 dcuab b f000 0 eng
010 $a 2004368168
040 $aDLC$cDLC$dDLC
043 $an-us---$ae------
050 00 $aHD1761$b.U174 2004
082 00 $a338.1/0973$222
245 00 $aU.S.-EU food and agriculture comparisons :$bchanging trends highlight similarities and differences between U.S. and EU food and ag sectors /$cUnited States Department of Agriculture, Economic Research Service.
246 1 $aAgriculture and trade reports
260 $aWashington, D.C. :$bUnited States Dept. of Agriculture, Economic Research Service,$c[2004]
300 $aiv, 90 p. :$bill. (some col.), maps (some col.) ;$c28 cm.
500 $aCover title.
500 $a"WRS-04-04."
504 $aIncludes bibliographical references.
650 0 $aAgriculture$xEconomic aspects$zUnited States.
650 0 $aAgriculture$xEconomic aspects$zEuropean Union countries.
650 0 $aCommodity exchanges$zUnited States.
650 0 $aCommodity exchanges$zEuropean Union countries.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.