| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:23657473:787 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:23657473:787?format=raw |
LEADER: 00787cam a22002654a 4500
001 2004392666
003 DLC
005 20050324140816.0
008 031229s2003 fr b 001 0 fre
010 $a 2004392666
020 $a2864961113
035 $a(FrPJT)JTL00127776
040 $aDLC$cDLC
042 $apcc
050 00 $aGT2920.M55$bG85 2003
100 1 $aGuillaume, Pierre,$d1933-
245 10 $aHistoire sociale du lait /$cPierre Guillaume.
260 $aParis :$bChristian,$c2003.
300 $a233 p. ;$c21 cm.
440 0 $aCollection Vivre l'histoire
504 $aIncludes bibliographical references and index.
650 0 $aMilk$xSocial aspects.
650 0 $aMilk$xHistory.
650 0 $aDairy industry$zUnited States$xHistory.
650 0 $aFood habits$zUnited States$xHistory.