| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:241488463:943 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:241488463:943?format=raw |
LEADER: 00943cam a22003014a 4500
001 2005373569
003 DLC
005 20100126084112.0
008 041026s2002 be a b 000 0 eng
010 $a 2005373569
020 $a906153528X
035 $a(CaONFCNI)ny0287337
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aGT2853.E8$bM68 2002
082 00 $a394.1/2094$222
100 1 $aMoulin, Léo.
245 10 $aEating and drinking in Europe :$ba cultural history /$cLeo Moulin.
260 $aAntwerp :$bMercatorfonds,$cc2002.
300 $a423 p. :$bill. (chiefly col.) ;$c34 cm.
504 $aIncludes bibliographical references (p. 417-423).
650 0 $aFood habits$zEurope$xHistory.
650 0 $aDrinking customs$zEurope$xHistory.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aDrinking in art.
650 0 $aDinners and dining in art.
651 0 $aEurope$xSocial life and customs.