| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:258513545:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:258513545:1014?format=raw |
LEADER: 01014cam a22002897a 4500
001 2005394491
003 DLC
005 20141218082329.0
008 050121s2004 ag a b 000 0 spa d
010 $a 2005394491
020 $a9872054053
035 $a(OCoLC)ocm58970492
040 $aTEF$cTEF$dOCL$dDLC
042 $alccopycat
043 $as-ag---
050 00 $aTX641$b.G425 2004
082 00 $a641/.013098211$222
245 00 $aGastronomía y turismo :$bhistorias detrás de las recetas /$cRegina G. Schlüter, coordinadora, con la colaboración de Juana A. Norrild.
250 $a1a ed.
260 $aBuenos Aires :$bCentro de Investigaciones y Estudios Turísticos,$c2004.
300 $a191 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references.
650 0 $aFood tourism$zArgentina$zBuenos Aires (Province)
651 0 $aBuenos Aires (Argentina : Province)$xEmigration and immigration.
650 0 $aCooking, Argentine.
700 1 $aSchlüter, Regina G.
700 1 $aNorrild, Juana A.