| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:263520229:1268 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:263520229:1268?format=raw |
LEADER: 01268cam a22003257a 4500
001 2005410686
003 DLC
005 20140203110333.0
008 050906s2005 akua b s001 0 eng d
010 $a 2005410686
020 $a1566120861
035 $a(OCoLC)ocm60685593
040 $aOAV$cOAV$dOLA$dWAU$dDLC
042 $alccopycat
043 $an-us-ak
050 00 $aTX402$b.G37 2005
082 00 $a641.6$222
100 1 $aGarza, Dolores A.
245 10 $aCommon edible seaweeds in the Gulf of Alaska /$cby Dolly Garza.
260 $aFairbanks, Alaska :$bAlaska Sea Grant College Program, University of Alaska Fairbanks,$c2005.
300 $aiv, 60 p. :$bill. ;$c22 cm
490 1 $aSG-ED ;$v46
504 $aIncludes bibliographical references (p. 54-55) and index.
650 0 $aMarine algae as food$zAlaska$zAlaska, Gulf of.
650 0 $aMarine algae$zAlaska$zAlaska, Gulf of$vIdentification.
650 0 $aCooking (Marine algae)
710 2 $aAlaska Sea Grant College Program.
830 0 $aSea Grant education publication ;$vno. 46.
856 42 $uhttp://www.uaf.edu/seagrant/Pubs%5fVideos/pubs/SG-ED-46.html$zLink to publication information
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1401/2005410686-b.html