| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:265508968:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:265508968:856?format=raw |
LEADER: 00856cam a22002897a 4500
001 2005412867
003 DLC
005 20100623083630.0
008 050202r20032000enkaf 001 0aeng d
010 $a 2005412867
015 $aGBA3-Z9139
020 $a1841196738 (pbk.)
035 $a(OCoLC)ocm51193526
040 $aUKM$cUKM$dOCLCQ$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX649.R68$bA3 2003
082 04 $a641.5092$221
100 1 $aRoux, Michel,$d1941-
245 10 $aLife is a menu :$breminiscences of a Master Chef /$cMichel Roux.
260 $aLondon :$bRobinson,$c2003.
300 $ax, 262 p., [24] p. of plates :$bill. ;$c20 cm.
500 $aOriginally published: London: Constable, 2000.
500 $aIncludes index.
600 10 $aRoux, Michel,$d1941-
650 0 $aCooks$zFrance$vBiography.
650 0 $aCooking, French.