| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:30503811:1207 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:30503811:1207?format=raw |
LEADER: 01207cam a2200325 a 4500
001 2004401261
003 DLC
005 20060119070207.0
008 040105s2003 enka b 001 0 eng d
035 $a(OCoLC)ocm53976910
040 $aPIT$cPIT$dDLC
042 $alccopycat
010 $a 2004401261
020 $a1898281300
041 0 $aeng$aang
043 $ae-uk-en
050 00 $aDA152.2$b.P65 2003
082 00 $a394.1/2/09420902$222
100 1 $aPollington, Stephen.
245 14 $aThe mead hall :$bthe feasting tradition in Anglo-Saxon England /$cStephen Pollington.
260 $aNorfolk, England :$bAnglo-Saxon Books,$c2003.
300 $a283 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 267-273) and index.
546 $aText in English, with an appendix that includes Old English sources.
651 0 $aEngland$xSocial life and customs$yTo 1066.
650 0 $aFasts and feasts$zEngland$xHistory$yTo 1500.
650 0 $aDinners and dining$zEngland$xHistory$yTo 1500.
651 0 $aGreat Britain$xHistory$yAnglo-Saxon period, 449-1066.
650 0 $aEnglish literature$yOld English, ca. 450-1100$xHistory and criticism.
650 0 $aFasts and feasts in literature.