| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:45526552:1154 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:45526552:1154?format=raw |
LEADER: 01154cam a2200301 a 4500
001 2004426586
003 DLC
005 20100629090639.0
008 030609s2002 enkac b 001 0 eng
010 $a 2004426586
015 $aGBA2-W0508
020 $a1861891334
035 $a(OCoLC)ocm50214542
040 $aUKM$cDLC$dUKM$dC#P$dOKS$dDLC
050 00 $aTX724.5.C5$bR63 2002
082 00 $a394.1/0951$222
100 1 $aRoberts, J. A. G.,$d1935-
245 10 $aChina to Chinatown :$bChinese food in the West /$cJ.A.G. Roberts.
260 $aLondon :$bReaktion,$c2002.
300 $a255 p. :$bill., ports. ;$c24 cm.
440 0 $aGlobalities
504 $aIncludes bibliographical references (p. 229-244) and index.
650 0 $aCooking, Chinese.
650 0 $aFood habits$zChina.
650 0 $aCivilization, Western$xChinese influences.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0621/2004426586-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0642/2004426586-b.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0642/2004426586-t.html