| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:5816394:1313 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:5816394:1313?format=raw |
LEADER: 01313cam a22003737a 4500
001 2004371767
003 DLC
005 20090404085519.0
008 031215s2003 it b 001 0 ita d
010 $a 2004371767
020 $a888704855X
020 $a9788887048551
035 $a(OCoLC)ocm53879008
040 $aC3L$cC3L$dOCLCQ$dGZM$dOCLCQ$dEMU$dNLGGC$dOCLCG$dSTF$dDLC
042 $alccopycat
043 $ae-it---
045 $ao0s9
050 00 $aBX2624.F5$bC53 2003
050 14 $aTX641$b.C5 2003
084 $a11.54$2bcl
084 $a49.25$2bcl
245 00 $aCi desinò l'abate :$bospiti e cucina nel Monastero di Santa Trinita : Firenze, 1360-1363 /$ca cura di Roberta Zazzeri ; presentazione di Franek Sznura.
260 $aFirenze :$bSocietà editrice fiorentina,$c2003.
300 $alxi, 294 p. ;$c24 cm.
440 0 $aMedia Aetas ;$v2
504 $aIncludes bibliographical references (p. [l]-lxi) and index.
650 0 $aGastronomy$zItaly$zFlorence$xHistory$vSources.
650 0 $aFood habits$zItaly$zFlorence$xHistory$vSources.
610 20 $aMonastero di Santa Trinita (Florence, Italy)$xHistory$vSources.
650 17 $aKloosters.$2gtt
650 17 $aKloosterleven.$2gtt
650 17 $aVoedingsgewoonten.$2gtt
700 1 $aZazzeri, Roberta,$d1972-
700 1 $aSznura, Franek,$d1947-