| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:87221218:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:87221218:1009?format=raw |
LEADER: 01009cam a22002777a 4500
001 2004484979
003 DLC
005 20150422082808.0
008 040902s2004 enka b 001 0 eng d
010 $a 2004484979
020 $a1903018277
035 $a(OCoLC)ocm56409571
040 $aNYP$cNYP$dDLC
043 $ae-fr---
050 00 $aTX714$b.L83 2003
082 00 $a641.5944/945$222
100 1 $aLucarotti, Rolli.
245 10 $aRecipes from Corsica /$cRolli Lucarotti ; illustrated with sketches of Corsica by Gilles Charbin.
260 $aTotnes :$bProspect,$c2003.
300 $a232 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 221) and index
650 0 $aCooking$zFrance$zCorsica.
650 0 $aCooking, French$xCorsican style.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1505/2004484979-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1505/2004484979-b.html