| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:97821670:1096 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:97821670:1096?format=raw |
LEADER: 01096cam a22003017a 4500
001 2004555333
003 DLC
005 20130523090729.0
008 040712s2003 nyua 001 0 eng
010 $a 2004555333$z 2004301233
020 $a0743253337
035 $a(OCoLC)ocm55021033
040 $aOCO$cOCO$dDLC
042 $alccopycat
043 $aa------
050 00 $aTX724.5.A1$bK55 2003
082 00 $a641.595$222
100 1 $aKingsley, Farina Wong.
245 10 $aAsian /$crecipes and text, Farina Wong Kingsley ; general editor, Chuck Williams ; photographs, Maren Caruso.
246 3 $aWilliams-Sonoma Asian
260 $aNew York :$bSimon & Schuster/Source,$cc2003.
300 $a119 p. :$bcol. ill. ;$c24 cm.
490 1 $aWilliams-Sonoma collection
500 $aIncludes index.
650 0 $aCooking, Asian.
830 0 $aWilliams-Sonoma collection (New York, N.Y.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon051/2004555333.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1310/2004555333-b.html