| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:10030851:1115 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:10030851:1115?format=raw |
LEADER: 01115cam a22003017a 4500
001 2005432298
003 DLC
005 20100707085601.0
008 050919s2005 onca 001 0 eng d
010 $a 2005432298
015 $aGBA523372$2bnb
016 7 $a013136025$2Uk
020 $a0778801101 (pbk.)
035 $a(OCoLC)ocm58554744
040 $aUKM$cUKM$dBAKER$dDLC
042 $alccopycat
050 00 $aTX690$b.F56 2005
082 04 $a641.71$222
100 1 $aFinlayson, Judith.
245 10 $a125 best rotisserie oven recipes /$cJudith Finlayson.
246 3 $aOne hundred twenty-five best rotisserie oven recipes
260 $aToronto ;$a[Great Britain]$bRobert Rose,$cc2005.
300 $a189 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aRoasting (Cooking)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0628/2005432298-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0628/2005432298-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0628/2005432298-t.html