Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:10363502:1549 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:10363502:1549?format=raw |
LEADER: 01549cam a22003614a 4500
001 2005432690
003 DLC
005 20110421082606.0
008 010319s2001 enka b 101 0 eng c
010 $a 2005432690
015 $aGBA1-Z7278
020 $a0854048502
035 $a(OCoLC)ocm45736036
040 $aUKM$cUKM$dTJC$dAGL$dOCLCQ$dBAKER$dDLC
042 $apcc
050 00 $aTP453.C65$bF6635 2001
072 0 $aQ500
082 00 $a664.001/54135$222
245 00 $aFood colloids :$bfundamentals of formulation /$cedited by Eric Dickinson, Reinhard Miller.
260 $aCambridge :$bRoyal Society of Chemistry,$cc2001.
300 $ax, 424 p. :$bill. ;$c25 cm.
490 1 $aSpecial publication ;$vno. 258
500 $a"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aColloids$vCongresses.
650 0 $aFood$xComposition$vCongresses.
700 1 $aDickinson, Eric.
700 1 $aMiller, Reinhard.
710 2 $aRoyal Society of Chemistry (Great Britain)
711 2 $aFood Colloids 2000: Fundamentals of Formulation$d(2000 :$cPotsdam, Germany)
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 258.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy0601/2005432690.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1109/2005432690-d.html