| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:108971430:1002 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:108971430:1002?format=raw |
LEADER: 01002cam a2200289 a 4500
001 2006014540
003 DLC
005 20061215082023.0
008 060502r20061971nbua s001 0 eng
010 $a 2006014540
020 $a0803259719 (pbk. : alk. paper)
020 $a9780803259713
035 $a(OCoLC)ocm68221292
035 $a(OCoLC)68221292
040 $aDLC$cDLC$dBAKER$dC#P$dBTCTA$dYDXCP$dDLC
050 00 $aTX725.A1$bG74 2006
082 00 $a641.59$222
100 1 $aGrigson, Jane.
245 10 $aGood things /$cJane Grigson ; edited and with American notes by Evan Jones ; drawings by M.J. Mott.
260 $aLincoln :$bUniversity of Nebraska Press,$c2006.
300 $axii, 382 p. :$bill. ;$c23 cm.
490 0 $aAt table series
500 $aOriginally published by: New York : Atheneum, 1984, c1971.
500 $aIncludes index.
650 0 $aCookery, International.
700 1 $aJones, Evan,$d1915-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014540.html