Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:109007578:1868 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:109007578:1868?format=raw |
LEADER: 01868cam a22003374a 4500
001 2006014569
003 DLC
005 20100824092430.0
008 060504r20062005flua 000 0 eng
010 $a 2006014569$z 2007298351
020 $a0151012830
020 $a9780151012831
035 $a(OCoLC)ocm68416746
035 $a(OCoLC)68416746
040 $aDLC$cDLC$dIG#$dBAKER$dKUT$dVP@$dBTCTA$dYDXCP$dDLC
042 $apcc
050 00 $aTX714$b.C745 2006
082 00 $a641.5$222
100 1 $aCrick, Mark.
245 10 $aKafka's soup :$ba complete history of world literature in 14 recipes /$cwritten and illustrated by Mark Crick.
250 $a1st u.s. ed.
260 $aOrlando, Fla. :$bHarcourt, Inc.$c[2006].
300 $a92 p. :$bill. (chiefly col.) ;$c19 cm.
500 $a"First published in the United Kingdom [2005] by Libri Publications Ltd."--T.p. verso.
505 0 $aLamb with dill sauce à la Raymond Chandler -- Tarragon eggs à la Jane Austen -- Quick miso soup à la Franz Kafka -- Rich chocolate cake à la Irvine Welsh -- Tiramisu à la Marcel Proust -- Coq au vin à la Gabriel Garcia Marquez -- Mushroom risotto à la John Steinbeck -- Boned stuffed poussins à la Marquis de Sade -- Clafoutis grandmère à la Virginia Woolf -- Fenkata à la Homer -- Vietnamese chicken à la Graham Greene -- Sole à la Dieppoise à la Jorge Luis Borges -- Cheese on toast à la Harold Pinter -- Onion tart à la Geoffrey Chaucer.
650 0 $aCooking.
650 0 $aCooking in literature.
650 0 $aFood in literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014569.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0659/2006014569-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0659/2006014569-d.html