| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:109251170:1157 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:109251170:1157?format=raw |
LEADER: 01157cam a22003134a 4500
001 2006014759
003 DLC
005 20070622082452.0
008 060503s2007 nyuab b 001 0 eng
010 $a 2006014759
020 $a1600212360
020 $a9781600212369
035 $a(OCoLC)ocm68416786
035 $a(OCoLC)68416786
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dAGL$dDLC
042 $apcc
043 $an-cn---
050 00 $aTX360.C3$bR47 2007
082 00 $a363.8/5610971$222
245 00 $aResetting the kitchen table :$bfood security, culture, health and resilience in coastal communities /$cChristopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.
260 $aNew York :$bNova Science Publishers,$cc2007.
300 $ax, 247 p. :$bill., maps (some col.) ;$c27 cm.
504 $aIncludes bibliographical references (p. [191]-224) and index.
650 0 $aFood supply$zCanada.
650 0 $aNutrition policy$zCanada.
700 1 $aParrish, Christopher C.
700 1 $aTurner, Nancy J.,$d1947-
700 1 $aSolberg, Shirley M.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014759.html